menu
The cocktail menu is divided into 4 pillars - Living Room, Garden, Playground & Office. Led by the concept of each pillar, cocktails from the Living Room offer comfort and familiarity. The Playground highlights fun and creative drinks, while the Garden features seasonal and refreshing concoctions. Office, the fourth pillar introduced in May this year, takes on a serious note with spirit-forward creations
THE LIVING ROOM
BURNT LEMON WHISKEY SOUR
Wild Turkey Bourbon, Burnt Lemon, Sweetener
BLOODY MARY
Reyka Vodka, Crimea Black Tomato, Spices
PALOMA
Codigo Blanco, Lime, Pink Peppercorn Basil Grapefruit Soda
COSMO
Hayman's Dry Gin, Roselle, Lime, Orange Liqueur
ESPRESSO MARTINI
Nikka Vodka, Espresso, Dulce de Leche
THE GARDEN
STRAWBERRY
Strawberry Gin, Lemon Balm, Seltzer
BELL PEPPER
Chile Vodka, Red Bell Pepper, Honey, Seltzer, Tonic
PEACH
Hayman's Peach Rose Cup, Rosemary Syrup, Lemon, Seltzer
CELERY
Mulassano Bianco, Suze, Celery Bitters, Lemon, Seltzer, Tonic
CUCUMBER
Hendrick's Lunar, Cucumber Cordial, Lemon, Saline, Bitters, Seltzer
THE OFFICE
JESSE JAMES
Balvenie 12yo, Rye Whiskey, Sweet Vermouth, Essence of Ester
SHIBUI
Isle of Harris Gin, Bianco Vermouth, Umami
DIE ANOTHER DAY
Remy Martin VSOP, Cointreau, Rubarbaro
PATINA
Monkey Shoulder, Averna, Cacao, Drambuie
THE PLAYGROUND
CINNAMON GIRL
Apple Pie Bourbon, Pommeau, Fresh Lemon, Caramel
SHE SO SHISO
Botanist Gin, Rock Melon, Shiso Syrup, Honey, Shiso Bitters
DUXTON DAQUIRI
Verita's Rum, Velvet Falemum, Mango, Fresh Lime, Honey
COUGAR PAW
Hayman's Dry Gin, Lime, Mint, Bubbles, Bitters
PEPPERED PINEAPPLE
Milagro Silver, Mezcal, Roasted Pineapple, Fresh Lime, Pepper Infused Agave
CANDIED MIXED SEEDS
(the perfect snack) (v) sunflower seeds, pumpkin seeds, Anthony's tandoori spice
WHITE BEAN TARTLETTE
(3 pieces) (v) aubepine, fermented soy bean
CRAB CROQUETTE
(4 pieces) blue swimmer crab, polenta, parsley pesto, tartar sauce
CELERIAC HUMMUS
(v) linseed, sunflower seed, vanilla dressing, toasted sourdough
BATON POTATO
(6 pieces) (v) spicy green zebra ketchup, greens
ANGUS BEEF TARTARE
sesame seeds, grainy mustard, spring onion, toasted sourdough
PULLED PORK SANDWICH
red cabbage slaw, lettuce, sriracha, sourdough pita
MAKE YOUR FLOW
EXPERIENCE, INDULGENT
JAG'S SIGNATURE
OSCIENTRA CAVIAR
(50gms Tin) buckwheat blinis, smoked cream, shallots, egg, chives (24hr pre-order is required)
ADD A BOTTLE OF CHAMPAGNE
SELECTION OF 7 CHEESE
roasted nuts, organic jam, grapes, toasted sourdough
COLD CUTS CURED PLATTER
pickled vegetables, sourdough
MIXED PLATTER OF CHEESE & COLD CURED CUTS
5 cheese & 3 cold cured cuts, pickled vegetables, sourdough
JAG'S SIGNATURE CROQUE MONSIEUR
sourdough, emmental, gruyere, raclette, ham parisienne
WHITE PEKIN DUCK BREAST
pickled vegetables, meat jus, dijon mustard, polenta
CHOCOLATE & BANANA GATEAUX
dulcey chocolate, caramelized banana, earl grey sponge
STRAWBERRY & TARRAGON CAKE
strawberry butter cream & glaze, tarragon & lime gelee
(V) INDICATES THAT A DISH IS VEGETARIAN
* INDICATES WILD-FORAGED HERBS FROM SAVOIE
