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menu

The cocktail menu is divided into 4 pillars - Living Room, Garden, Playground & Office. Led by the concept of each pillar, cocktails from the Living Room offer comfort and familiarity. The Playground highlights fun and creative drinks, while the Garden features seasonal and refreshing concoctions. Office, the fourth pillar introduced in May this year, takes on a serious note with spirit-forward creations

THE LIVING ROOM

BURNT LEMON WHISKEY SOUR

Wild Turkey Bourbon, Burnt Lemon, Sweetener

BLOODY MARY

Reyka Vodka, Crimea Black Tomato, Spices

PALOMA

Codigo Blanco, Lime, Pink Peppercorn Basil Grapefruit Soda

COSMO

Hayman's Dry Gin, Roselle, Lime, Orange Liqueur

ESPRESSO MARTINI

Nikka Vodka, Espresso, Dulce de Leche

THE GARDEN

STRAWBERRY

Strawberry Gin, Lemon Balm, Seltzer

BELL PEPPER

Chile Vodka, Red Bell Pepper, Honey, Seltzer, Tonic

PEACH

Hayman's Peach Rose Cup, Rosemary Syrup, Lemon, Seltzer

CELERY

Mulassano Bianco, Suze, Celery Bitters, Lemon, Seltzer, Tonic

CUCUMBER

Hendrick's Lunar, Cucumber Cordial, Lemon, Saline, Bitters, Seltzer

THE OFFICE

JESSE JAMES

Balvenie 12yo, Rye Whiskey, Sweet Vermouth, Essence of Ester

SHIBUI

Isle of Harris Gin, Bianco Vermouth, Umami

DIE ANOTHER DAY

Remy Martin VSOP, Cointreau, Rubarbaro

PATINA

Monkey Shoulder, Averna, Cacao, Drambuie

THE PLAYGROUND

CINNAMON GIRL

Apple Pie Bourbon, Pommeau, Fresh Lemon, Caramel

SHE SO SHISO

Botanist Gin, Rock Melon, Shiso Syrup, Honey, Shiso Bitters

DUXTON DAQUIRI

Verita's Rum, Velvet Falemum, Mango, Fresh Lime, Honey

COUGAR PAW

Hayman's Dry Gin, Lime, Mint, Bubbles, Bitters

PEPPERED PINEAPPLE

Milagro Silver, Mezcal, Roasted Pineapple, Fresh Lime, Pepper Infused Agave

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CANDIED MIXED SEEDS

(the perfect snack) (v) sunflower seeds, pumpkin seeds, Anthony's tandoori spice

WHITE BEAN TARTLETTE

(3 pieces) (v) aubepine, fermented soy bean

CRAB CROQUETTE

(4 pieces) blue swimmer crab, polenta, parsley pesto, tartar sauce

CELERIAC HUMMUS

(v) linseed, sunflower seed, vanilla dressing, toasted sourdough

BATON POTATO

(6 pieces) (v) spicy green zebra ketchup, greens

ANGUS BEEF TARTARE

sesame seeds, grainy mustard, spring onion, toasted sourdough

PULLED PORK SANDWICH

red cabbage slaw, lettuce, sriracha, sourdough pita

MAKE YOUR FLOW

EXPERIENCE, INDULGENT

JAG'S SIGNATURE

OSCIENTRA CAVIAR

(50gms Tin) buckwheat blinis, smoked cream, shallots, egg, chives (24hr pre-order is required)

ADD A BOTTLE OF CHAMPAGNE

SELECTION OF 7 CHEESE

roasted nuts, organic jam, grapes, toasted sourdough

COLD CUTS CURED PLATTER

pickled vegetables, sourdough

MIXED PLATTER OF CHEESE & COLD CURED CUTS

5 cheese & 3 cold cured cuts, pickled vegetables, sourdough

JAG'S SIGNATURE CROQUE MONSIEUR

sourdough, emmental, gruyere, raclette, ham parisienne

WHITE PEKIN DUCK BREAST

pickled vegetables, meat jus, dijon mustard, polenta

CHOCOLATE & BANANA GATEAUX

dulcey chocolate, caramelized banana, earl grey sponge

STRAWBERRY & TARRAGON CAKE

strawberry butter cream & glaze, tarragon & lime gelee

(V) INDICATES THAT A DISH IS VEGETARIAN

* INDICATES WILD-FORAGED HERBS FROM SAVOIE