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menu

The cocktail menu is divided into 4 pillars - Living Room, Garden, Playground & Office. Led by the concept of each pillar, cocktails from the Living Room offer comfort and familiarity. The Playground highlights fun and creative drinks, while the Garden features seasonal and refreshing concoctions. Office, the fourth pillar introduced in May this year, takes on a serious note with spirit-forward creations

THE LIVING ROOM

MAPLE BACON SOUR

Wild Turkey Bourbon, Lemon, Bacon Infused Maple

BLOODY MARY

Reyka Vodka, Crimea Black Tomato, Spices

PALOMA

Codigo Blanco, Lime, Pink Peppercorn Basil Grapefruit Soda

NUCLEAR NEGRONI

Colombo Navy Strength Gin, FLOW Blended Sweet Vermouth, Nardini Bitter

ESPRESSO MARTINI

Nikka Vodka, Espresso, Dulce de Leche

THE GARDEN

STRAWBERRY

Strawberry Gin, Lemon Balm, Seltzer

BELL PEPPER

Chile Vodka, Red Bell Pepper, Honey, Seltzer, Tonic

PEACH

Hayman's Peach Rose Cup, Rosemary Syrup, Lemon, Seltzer

CELERY

Mulassano Bianco, Suze, Celery Bitters, Lemon, Seltzer, Tonic

CUCUMBER

Hendrick's Lunar, Cucumber Cordial, Lemon, Saline, Bitters, Seltzer

THE OFFICE

JESSE JAMES

Balvenie 12yo, Rye Whiskey, Sweet Vermouth, Essence of Ester

DIRTY BIRD

Botanist Gin, FLOW Blended Dry Vermouth, Olive 3 Ways

DIE ANOTHER DAY

Remy Martin 1738 Royal Accord, Cointreau, Rubarbaro

PATINA

Monkey Shoulder, Averna, Cacao, Drambuie

OLD PAL PROJECT LVL 2

Orientalist 8yo Whisky, Campari, Bianco Vermouth, Umami

THE PLAYGROUND

CINNAMON GIRL

Apple Pie Bourbon, Pommeau, Fresh Lemon, Caramel

SHE SO SHISO

Botanist Gin, Rock Melon, Shiso Syrup, Honey, Shiso Bitters

DUXTON DAQUIRI

Verita's Rum, Velvet Falemum, Mango, Fresh Lime, Honey

COUGAR PAW

Hayman's Dry Gin, Lime, Mint, Bubbles, Bitters

PEPPERED PINEAPPLE

Milagro Silver, Mezcal, Roasted Pineapple, Fresh Lime, Pepper Infused Agave

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MIXED SEEDS (V)

BELAZU HALKIDIKI PITTED LARGE MARTINI OLIVES (V)

GREEN PEA HUMMUS (V)

green pea, mint, linseed, red chili, sourdough

JAG'S SMOKED POTATO FRIES (V)

barbecue sauce

CROQUETTES

(4 pieces) polenta, basil pesto, tartar sauce

choice of:

blue swimmer crab or

cumin marinated comte (v)

SMOKED HOKKAIDO SCALLOP CARPACCIO

lemon sour cream, pickled vegetables

 

MAKE YOUR FLOW

EXPERIENCE, INDULGENT

JAG'S SIGNATURE

OSCIENTRA CAVIAR

(50gms Tin) buckwheat blinis, smoked cream, shallots, egg, chives (24hr pre-order is required)

ADD A BOTTLE OF CHAMPAGNE

SELECTION OF CHEESE

roasted nuts, organic jam, grapes, toasted sourdough

choice of 4 types or 7 types

COLD CUTS CURED PLATTER

pickled vegetables, sourdough

choice of 3 types

CURRIED CHICKEN WRAP

fennel, coriander, passionfruit, flour tortilla

BEETROOT BRAISED PORK BELLY BURGER

beetroot variation, bun, spring mixed greens

JAG'S SIGNATURE CROQUE MONSIEUR

sourdough, emmental, gruyere, raclette, ham parisienne

DARK CHOCOLATE ALMOND PRALINE & WALNUT SPONGE (V)

PASSIONFRUIT, MANGO & COCONUT CAKE

(V) INDICATES THAT A DISH IS VEGETARIAN

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